An izakaya is a Japanese-style pub where you share small dishes over drinks. It is the number one dining experience recommended by locals for tourists.
Izakaya Guide for First-Timers
Cover charge (otoshi): 300-500 yen per person automatically. This is standard. You receive a small appetizer.
First order: Say Toriaezu nama for draft beer. All-you-can-drink plans cost 1,500-2,500 yen for 2 hours.
No tipping in Japan. Last order is usually 30 min before closing.
Must-Order Dishes
Edamame (300 yen), Karaage/fried chicken (500 yen), Yakitori/grilled skewers (150-300 yen each), Sashimi platter (1,000-2,000 yen). Budget: about 3,000-4,000 yen per person for food and drinks.
Best Izakaya Areas in Tokyo
Shinjuku Omoide Yokocho: tiny smoky stalls under train tracks. Shibuya Nonbei Yokocho: hidden alley of tiny bars. Ueno Ameyoko: cheapest beers in Tokyo. Yurakucho: salaryman territory, very local.
FAQ
Can I go alone? Yes, counter seating is designed for solo diners. English menus? Chain izakaya have them. Use Google Translate camera for others. How long can I stay? 2-3 hours is standard.
Useful Guides
How to Order at a Japanese Restaurant — ordering systems, phrases, and payment.